Roasted Beets and Carrots Salad with Burrata

This Roasted Beets and Carrots Salad with Burrata combines earthy roasted vegetables, creamy burrata, and a tangy dressing to create a showstopping side or main dish. It’s as flavorful as it is colorful—a perfect addition to any meal!

 

Ingredients

(Serves 4)

 

For the Salad

• 3 medium beets (peeled and cut into wedges)
• 3 medium carrots (peeled and cut into sticks)
• 2 tbsp olive oil
• Salt and black pepper to taste
• 4 oz burrata cheese
• 2 cups arugula or mixed greens
• 1/4 cup toasted walnuts (optional)

For the Dressing

3 tbsp olive oil

1 tbsp balsamic vinegar (or red wine vinegar)

1 tbsp honey

1 tsp Dijon mustard

Salt and pepper to taste

For Garnish

• Fresh basil or parsley (chopped)
• Zest of 1 lemon

Instructions

1️⃣ Roast the Vegetables

Preheat your oven to 400°F (200°C).

Toss the beet wedges and carrot sticks with olive oil, salt, and pepper.

Spread them out on a baking sheet lined with parchment paper and roast for 30-35 minutes, turning halfway through, until tender and caramelized.

2️⃣ Prepare the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified. Adjust seasoning to taste.

3️⃣ Assemble the Salad

Arrange the arugula or mixed greens on a serving platter.

Place the roasted beets and carrots on top.

Tear the burrata cheese into chunks and scatter it over the salad.

Drizzle the dressing over the entire salad.

4️⃣ Garnish and Serve

Sprinkle with toasted walnuts, fresh basil or parsley, and lemon zest for an added burst of flavor.

Serve immediately as a side or light main dish.

Pro Tips

Make it ahead: Roast the vegetables in advance and assemble the salad just before serving.

Add protein: Top with grilled chicken or shrimp for a heartier dish.

Customize it: Swap walnuts for pecans or use goat cheese instead of burrata for a tangy twist.

Why You’ll Love It

This Roasted Beets and Carrots Salad with Burrata is a symphony of textures and flavors—from the velvety burrata to the nutty crunch of walnuts, all balanced by the sweetness of honey and the tanginess of balsamic. A stunning and delicious dish for any occasion!