Roasted Beet and Goat Cheese Salad

Ingredients:

• 4 medium beets, scrubbed and trimmed
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 4 cups mixed salad greens (e.g., arugula, spinach, and baby kale)
• 1/2 cup goat cheese, crumbled
• 1/4 cup chopped walnuts or pecans
• 1/4 cup thinly sliced red onion
• 1/4 cup balsamic vinaigrette

Directions:

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Beets: Cut the beets into wedges and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.

Roast Beets: Roast the beets in the preheated oven for 30-35 minutes, or until tender and caramelized. Let them cool slightly.

Assemble Salad: In a large bowl, toss the mixed salad greens with the balsamic vinaigrette.

Add Toppings: Top the greens with roasted beets, crumbled goat cheese, chopped walnuts, and sliced red onion.

Serve: Gently toss the salad to combine and serve immediately.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes