Roasted Asparagus and Egg Sandwich

Ingredients:

•     -4-6 asparagus spears, trimmed
•     -1 tablespoon olive oil
•     -Salt and pepper, to taste
•     -1 egg
•     -1 slice of cheese (optional; Swiss, cheddar, or your choice)
•     -2 slices of bread (whole-grain, sourdough, or your favorite)
•     -1 tablespoon butter or mayonnaise
•     -1 teaspoon Dijon mustard (optional, for added flavor)
•     -1 tablespoon fresh herbs (optional; parsley, chives, or basil)

Instructions:

1.Roast the Asparagus:

Preheat your oven to 400°F (200°C).

Toss the asparagus with olive oil, salt, and pepper.

Arrange on a baking sheet and roast for 10-12 minutes until tender and slightly crisp.

2.Prepare the Egg:

Heat a non-stick skillet over medium heat.

Cook the egg to your preference (fried, sunny-side-up, or scrambled). Season with salt and pepper.

3.Toast the Bread:

Lightly butter one side of each slice of bread and toast in a pan or toaster until golden brown.

4.Assemble the Sandwich:

Spread Dijon mustard or mayonnaise on one side of the toasted bread (optional).

Layer the roasted asparagus, cooked egg, and cheese (if using) on one slice of bread.

Sprinkle fresh herbs for an extra touch of flavor.

5.Finish Up:

Top with the second slice of bread and gently press.

Enjoy !