Roasted Asparagus and Cherry Tomatoes with Burrata and Pine Nuts

This dish is simple, elegant, and perfect for an Instagram-worthy presentation.

Ingredients:

• 1 bunch of fresh asparagus (trimmed)
• 1 cup cherry tomatoes (halved)
• 2 tbsp olive oil
• Salt and black pepper (to taste)
• 1 ball of fresh burrata cheese
• 2 tbsp pine nuts (toasted)
• Fresh basil leaves (for garnish)
• Balsamic glaze (optional, for drizzling)

Instructions

1. Preheat the Oven:

Preheat your oven to 400°F (200°C).

2. Prepare the Vegetables:

Place the asparagus and cherry tomatoes on a baking sheet.

Drizzle with olive oil and sprinkle with salt and pepper.

Toss gently to coat evenly.

3. Roast the Vegetables:

Roast in the oven for 12–15 minutes, or until the asparagus is tender and the tomatoes are slightly blistered.

4. Toast the Pine Nuts:

While the vegetables are roasting, toast the pine nuts in a dry skillet over medium heat until golden and fragrant. Set aside.

5. Assemble the Dish:

Transfer the roasted asparagus and cherry tomatoes to a serving platter.

Tear the burrata into pieces and place it on top of the vegetables.

Sprinkle the toasted pine nuts over the dish.

6. Garnish and Serve:

Add fresh basil leaves for a pop of color.

Optionally, drizzle with balsamic glaze for extra flavor.

Serve warm or at room temperature.

Enjoy!