Roasted Asparagus and Cherry Tomatoes with Burrata and Pine Nuts
This dish is simple, elegant, and perfect for an Instagram-worthy presentation.
Ingredients:
- 1 bunch of fresh asparagus (trimmed)
- 1 cup cherry tomatoes (halved)
- 2 tbsp olive oil
- Salt and black pepper (to taste)
- 1 ball of fresh burrata cheese
- 2 tbsp pine nuts (toasted)
- Fresh basil leaves (for garnish)
- Balsamic glaze (optional, for drizzling)
Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables:
Place the asparagus and cherry tomatoes on a baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper.
Toss gently to coat evenly.
3. Roast the Vegetables:
Roast in the oven for 12–15 minutes, or until the asparagus is tender and the tomatoes are slightly blistered.
4. Toast the Pine Nuts:
While the vegetables are roasting, toast the pine nuts in a dry skillet over medium heat until golden and fragrant. Set aside.
5. Assemble the Dish:
Transfer the roasted asparagus and cherry tomatoes to a serving platter.
Tear the burrata into pieces and place it on top of the vegetables.
Sprinkle the toasted pine nuts over the dish.
6. Garnish and Serve:
Add fresh basil leaves for a pop of color.
Optionally, drizzle with balsamic glaze for extra flavor.
Serve warm or at room temperature.
Enjoy!