Ricotta Spinach Meatballs with Garlic Parmesan Cream

Ingredients:

• 400 g (14 oz) ground chicken or turkey
• 150 g (5 oz) ricotta cheese
• 1 cup (30 g) fresh spinach, finely chopped
• 1 egg
• ½ cup (50 g) breadcrumbs
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons (30 ml) olive oil

For the garlic Parmesan cream:

• 200 ml (¾ cup) heavy cream
• 50 g (½ cup) grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions:

Preheat oven to 200°C (400°F). In a large bowl, mix ground meat, ricotta, spinach, egg, breadcrumbs, garlic, salt, and pepper. Form into small meatballs.

Heat olive oil in a skillet over medium heat. Brown meatballs 2–3 minutes per side. Transfer to a baking dish and bake 12–15 minutes until cooked through.

Meanwhile, in a small saucepan, heat cream and garlic until simmering. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.

Serve meatballs drizzled with garlic Parmesan cream.

Prep Time: 15 minutes

Cooking Time: 25 minutes