Rich & Creamy Meatball Spinach Tagliatelle 
Prep Time: About 20 minutes
Cook Time: Around 25 minutes
Portions: Serves 3 to 4
Calories: Indulgent
What You’ll Need
For the Meatballs:
Minced meat (pork, beef or mix) 
One egg 
Breadcrumbs 
Garlic and onion powder 
Chopped fresh parsley 
Salt and black pepper
Olive oil to pan-fry 
For the Sauce & Pasta:
Fettuccine noodles
Spinach leaves 
Cream 
Garlic, finely chopped
Butter 
Parmesan cheese 
Nutmeg, salt & pepper
How to Make It
Combine the meatball ingredients, shape them, and fry in olive oil until brown and cooked through. Cook the pasta separately and drain. In a pan, melt butter and cook garlic, then stir in cream and let it simmer to thicken. Add spinach, cheese, and seasonings, stirring until smooth. Mix in the pasta, fold in the meatballs, and heat everything together before serving it piping hot with extra cheese if you like.
Options & Tips
For a lighter version, use turkey meatballs.
Add a bit of white wine to the sauce for extra depth.
Great with garlic bread on the side!
Rich & Creamy Meatball Spinach Tagliatelle
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