Rich Chocolate Peanut Cake with Coffee Drizzle

Rich Chocolate Peanut Cake with Coffee Drizzle
This Chocolate Peanut Cake with Coffee Drizzle is a rich, indulgent dessert that combines the deep flavors of cocoa, creamy peanut filling, and a luscious chocolate topping. The soft and fluffy cake base is perfectly balanced with a nutty, caramel-like peanut cream, creating a luxurious texture in every bite. To enhance the flavors, a smooth coffee-infused chocolate drizzle ties everything together, giving it an irresistible touch. Whether for special occasions, birthdays, or simply as a treat to satisfy your chocolate cravings, this cake is a showstopper. If you love the combination of chocolate and peanuts, this recipe will quickly become your favorite.

Cuisine: European, American-inspired
Yield: 10-12 servings
Method: Baking
Diet: Vegetarian

Preparation Time

Prep Time: 30 minutes
Cook Time: 15 minutes
Cooling & Setting Time: 60 minutes
Total Time: 1 hour 45 minutes
Ingredients

Cake Base:

4 eggs
100g sugar
10g vanilla sugar
50ml milk
50ml oil
80g flour
30g cocoa powder
8g baking powder
Cream Layer:

200g boiled condensed milk
200ml whipping cream
100g peanuts, coarsely chopped
Chocolate Topping:

200g dark chocolate
40ml oil
20g white chocolate
150ml milk
100ml coffee
For Garnish:

100g peanuts, chopped
5g almond flakes
Whipped cream (for serving)
Directions
Prepare the Cake Batter:

In a large mixing bowl, whisk together 4 eggs, 100g sugar, and 10g vanilla sugar until the mixture becomes fluffy and light.
Gradually add 50ml milk and 50ml oil while continuously whisking.
In a separate bowl, sift together 80g flour, 30g cocoa powder, and 8g baking powder.
Gently fold the dry ingredients into the egg mixture, stirring until fully combined
Bake the Cake:

Preheat your oven to 180°C (350°F).
Grease a 35 x 24 cm baking tray and pour the batter evenly into it.
Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for at least 30 minutes before proceeding to the next step.
Prepare the Cream Layer:

In a mixing bowl, combine 200g boiled condensed milk and 200ml whipping cream.
Whip the mixture until it becomes thick and holds its shape.
Fold in 100g coarsely chopped peanuts.
Spread this peanut cream evenly over the cooled cake base.
Make the Chocolate Topping:

In a microwave-safe bowl, melt 200g dark chocolate with 40ml oil. Heat in 30-second intervals, stirring each time, until smooth.
In another bowl, combine 20g white chocolate with 150ml milk and microwave for 2 minutes. Stir in 100ml coffee to create a flavorful drizzle
Assemble the Cake:

Pour the melted dark chocolate over the peanut cream layer, ensuring an even spread.
Drizzle the white chocolate and coffee mixture over the dark chocolate.
Sprinkle 100g chopped peanuts and 5g almond flakes over the top for added crunch and flavor.
Final Cooling and Setting:

Allow the cake to cool to room temperature.
Refrigerate for at least 30 minutes to let the chocolate set properly before slicing.
Serve:

Cut the cake into squares.
Serve with a dollop of whipped cream for an extra creamy touch.
Nutritional Facts (Per Slice – Based on 12 Slices)

Calories: 320
Protein: 6g
Carbohydrates: 38g
Fiber: 3g
Fat: 18g
Sugar: 20g
Sodium: 120mg
The Origins and Popularity of Chocolate Peanut Cakes

Chocolate and peanuts have long been a beloved pairing in the world of desserts. The combination originated in the United States, where peanut butter was first introduced in the late 19th century. Over time, bakers started incorporating peanuts into cakes, brownies, and cookies, inspired by the popularity of peanut-based candies like peanut butter cups.

In European patisseries, layered cakes with nuts and chocolate have always been a favorite, particularly in France and Germany. The addition of condensed milk in this recipe brings a caramelized depth, influenced by the Latin American Dulce de Leche tradition. The touch of coffee in the drizzle mirrors Italian and French dessert influences, where espresso and chocolate often complement each other.

Today, chocolate peanut cakes are widely enjoyed across the globe, found in bakeries, home kitchens, and dessert menus in upscale restaurants. Whether in the form of a cake, a cheesecake, or brownies, the fusion of chocolate and peanuts continues to be an all-time favorite for dessert lovers.

Why You’ll Love This Recipe
This cake is a dream for chocolate and peanut lovers alike. The soft, cocoa-infused sponge, paired with creamy peanut filling and a smooth chocolate glaze, creates a perfect balance of textures and flavors. Plus, the hint of coffee in the drizzle elevates the overall taste, making it a delightful treat for any occasion.

Health Benefits of Chocolate Peanut Cake

Antioxidants: Dark chocolate is rich in antioxidants, which help fight inflammation and support heart health.
Energy Boosting: The combination of peanuts, condensed milk, and chocolate provides a quick energy boost.
Protein-Packed: Peanuts and eggs offer a good source of protein for muscle repair and satiety.
Mood-Enhancing: Chocolate and coffee contain compounds that help reduce stress and improve mood.
Serving Suggestions

Serve chilled for a refreshing dessert.
Pair with a hot cup of espresso or cappuccino for a delightful contrast.
Add a scoop of vanilla ice cream for an extra indulgence.
Garnish with caramel sauce or a dusting of cocoa powder for an elegant finish.
Tips

For an Intense Coffee Flavor: Use espresso instead of regular coffee.
For Extra Crunch: Lightly toast the peanuts before adding them to the cream layer.
For a Lighter Version: Use dark chocolate with 70% cocoa to reduce sugar content.
Make Ahead: This cake tastes even better the next day as the flavors meld together in the fridge.
Variations to Try

Nut-Free Option: Swap peanuts for toasted coconut or cookie crumbles.
Salted Caramel Addition: Drizzle salted caramel sauce between the layers for a sweet-salty contrast.
Spiced Chocolate Version: Add a pinch of cinnamon or chili powder to the cake batter for warmth.
Layered Cake: Double the recipe and make two layers with extra peanut cream in between.
Conclusion
This Chocolate Peanut Cake with Coffee Drizzle is a rich, luxurious dessert that perfectly balances sweetness, nuttiness, and deep chocolate flavors. The smooth peanut cream filling combined with a luscious chocolate topping makes this cake irresistible. Whether served at a gathering, as a special treat, or simply to satisfy your sweet cravings, this cake is sure to impress.