Refreshing Melon Berry Salad with Feta and Honey Ginger Vinaigrette: A Delightful and Nutritious Dish for Every Occasion
Ingredients
- 1/3 of a melon, peeled and cubed, seeds removed
- 1 cup blackberries (or substitute with blueberries)
- A mix of arugula and spinach, washed and dried
- 80 g feta cheese or white cheese, crumbled
- 1 teaspoon extra virgin olive oil
- For the Honey Ginger Dressing:
- 2 tablespoons honey
- 2 teaspoons grated ginger
- A pinch of salt and freshly ground black pepper
- 1 teaspoon lime or lemon juice
Instructions
- Prepare the dressing by mixing honey, grated ginger, salt, black pepper, and lime or lemon juice in a small bowl until well combined.
- In a separate bowl, toss the cubed melon with the prepared dressing.
- On plates, lay out the arugula and spinach mix. Season with salt and pepper, and drizzle with extra virgin olive oil. Gently toss to combine.
- Top the greens with the dressed melon, blackberries, and crumbled cheese.
- Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes