Recipe for Savory Oat and Spinach Patties:

Recipe for Savory Oat and Spinach Patties:

Ingredients:

• 1 cup rolled oats

• 1 egg

• A handful of spinach (roughly chopped)

• 1/2 cup green onions (chopped)

• 1/4 cup grated cheese (optional)

• 1/4 cup flour (for binding, optional)

• Salt and pepper to taste

• Olive oil (for frying)

Instructions:

1. Prepare the Mixture:

   • In a bowl, add the oats, egg, spinach, green onions, and grated cheese (if using). Season with salt and pepper.

   • Mix everything together until fully combined. If the mixture feels too wet, add a small amount of flour to help bind it together.

2. Form the Patties:

   • Take small portions of the mixture and shape them into patties using your hands. You can make them as thick or thin as you like.

3. Cook the Patties:

   • Heat some olive oil in a frying pan over medium heat. Once hot, place the patties in the pan.

   • Cook the patties for about 3-4 minutes on each side or until golden brown and crispy.

4. Serve:

   • Remove the patties from the pan and place them on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce or as part of a meal.