Recipe for Pineapple Dole Whip

Pineapple Dole Whip is a popular frozen treat that has gained a cult following, especially among visitors to various theme parks where it is famously served. This creamy, tropical dessert is surprisingly easy to replicate at home with just a few ingredients. Perfect for a hot day, Pineapple Dole Whip offers a refreshing and slightly tangy flavor that makes it a delightful treat for all ages.

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Ingredients:

• 2 cups frozen pineapple chunks
• 1/4 cup milk of choice (dairy or plant-based)
• 2 tablespoons sugar or honey (adjust to taste)
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• Pinch of salt

Equipment:

• Blender or food processor
• Piping bag with a star nozzle (optional, for serving)

Method:

Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, milk, sugar or honey, lemon juice, lime juice, and a pinch of salt. Process on high speed until the mixture is smooth and creamy; you may need to pause and stir or tamp down the mixture multiple times to make sure there are no chunks left.

Adjust Consistency and Flavor: If the mixture is too thick, add a little more milk and blend again; if it is too thin, add more frozen pineapple and blend again. Taste and adjust the sweetness or acidity with additional sugar or citrus juice as necessary.

Serve Right Away or Freeze: To serve right away, pour the mixture into a piping bag with a star nozzle and swirl it into dishes or cups. You’ll get the traditional soft-serve swirl appearance. Transfer the mixture to an airtight container and freeze if not serving right away. To restore the creamy texture, defrost it for a few minutes before serving and then beat it gently in the blender once more.

Ready to serve!

Enjoy!