30-minute rolls refer to a quick and easy recipe for making dinner rolls that can be prepared and baked in about 30 minutes. These rolls are typically made with simple ingredients like flour, yeast, sugar, salt, and water or milk. The quick rise time is achieved by using warm water and active dry yeast, allowing the dough to rise faster than traditional bread recipes.

Basic Recipe for 30-Minute Rolls

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• ¾ cup warm water (about 110°F or 43°C)
• 2 tablespoons melted butter (optional, for brushing)

Instructions:

1. Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Mix the Dough: Add the flour and salt to the yeast mixture. Stir until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
4. Shape the Rolls: Divide the dough into small equal pieces (about 12-16). Shape each piece into a ball.
5. Second Rise: Place the rolls on a greased baking sheet, cover with a towel, and let them rise for about 10-15 minutes.
6. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
7. Finish: If desired, brush with melted butter immediately after baking.

These rolls are perfect for serving with soups, stews, or as a side for any meal. They are soft, fluffy, and great for a quick homemade bread option! If you need tips or variations, just let me know!