Ingredients:
2 cups fresh raspberries
1/2 cup granulated sugar
1 tbsp lemon juice
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
Pinch of salt
Directions:
Prepare the Raspberry Mixture:
In a bowl, mix fresh raspberries with sugar and lemon juice.
Allow the mixture to sit for 30 minutes, letting the raspberries release their vibrant juices.
Make the Ice Cream Base:
In a separate bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until smooth.
Blend the Raspberries:
Puree the raspberry mixture using a blender or food processor. For a smoother texture, strain the puree to remove seeds.
Combine the Mixtures:
Stir the raspberry puree into the creamy ice cream base until evenly mixed.
Chill the Mixture:
Cover the bowl and refrigerate for at least 2 hours or overnight to enhance the flavors.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn for 25–30 minutes until it reaches a velvety, soft-serve consistency.
Freeze Until Perfect:
Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up.
Serve with Elegance:
Scoop the luxurious raspberry ice cream into bowls or cones and indulge in its fruity, creamy delight
