Looks like you’ve got a bowl of Raita! Here’s a simple recipe for a similar cucumber-tomato Raita
## Ingredients:
– 1 cup plain yogurt (dahi)
– 1/2 cucumber, diced
– 1 tomato, diced
– 1/4 onion, diced
– Salt to taste
– Optional: coriander leaves for garnish, a pinch of cumin powder or black pepper for extra flavor
## Instructions:
1. Whisk the yogurt in a bowl until smooth.
2. Add diced cucumber, tomato, and onion. Mix well.
3. Add salt to taste. Mix again.
4. Garnish with coriander leaves if you like.
5. Serve chilled with your favorite meal like biryani, paratha, or as a side dish.
How’s your Raita taste?