Rainbow Smoothie Recipe
Ingredients (for 2 tall glasses):
Red Layer (Strawberry-Raspberry)
-
1 cup strawberries (hulled)
-
½ cup raspberries
-
¼ cup almond milk
-
1 teaspoon honey (optional)
Orange Layer (Mango)
-
1 cup frozen mango chunks
-
¼ cup orange juice
Yellow Layer (Pineapple-Banana)
-
1 cup pineapple chunks
-
½ ripe banana
-
¼ cup coconut water
Green Layer (Kiwi-Spinach)
-
1 kiwi (peeled)
-
½ cup baby spinach
-
½ ripe banana
-
¼ cup apple juice
Purple Layer (Blueberry)
-
1 cup blueberries
-
¼ cup Greek yogurt
Instructions:
-
Blend each layer separately until smooth. Rinse the blender between colors.
-
Pour the purple layer first into tall glasses.
-
Carefully spoon the green layer on top, spreading gently to avoid mixing.
-
Repeat with yellow, orange, and red layers.
-
Garnish with a strawberry slice and serve with colorful straws.
❓ Q&A About Rainbow Smoothies
Q: How do I keep the layers from blending together?
A: Use thick smoothie mixtures (less liquid), and pour slowly. You can also chill each layer briefly in the freezer before adding the next.
Q: Can I make this vegan?
A: Yes! Replace Greek yogurt with coconut yogurt or extra banana. Use plant-based milk for all layers.
Q: Can I prep the layers ahead?
A: Yes. Store each blended layer in separate airtight containers in the fridge up to 24 hours. Stir before assembling.
Q: What are the health benefits?
A: This smoothie is packed with:
-
Antioxidants (berries)
-
Vitamin C (kiwi, pineapple)
-
Fiber (banana, spinach)
-
Potassium and natural energy
Q: What if I don’t have fresh fruit?
A: Frozen fruit works perfectly. Just thaw slightly or use more liquid to blend smoothly.
Enjoy this vibrant, nutrient-rich treat! ✨