Ingredients:
1 cup pineapple juice 
1/2 cup coconut cream 
2 scoops rainbow sherbet 
(the more colors, the better!)
1/2 cup crushed ice 
1 shot white rum (optional for a tropical kick!) 
Pineapple slices and maraschino cherries for garnish 
A drizzle of grenadine or fruit syrup for extra color
Directions:
In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, and crushed ice.
If you want an extra tropical twist, add the shot of white rum to the blender.
Blend everything until smooth and creamy.
Pour the mixture into a chilled glass and garnish with a slice of pineapple, maraschino cherries, and a drizzle of grenadine or fruit syrup for that extra pop of color.
Serve immediately, sit back, and enjoy the vibrant tropical goodness!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 250 kcal per serving | Servings: 1 serving
