Quick Rigatoni with Tomato Basil Sauce
Ingredients:
- 400g rigatoni pasta
- 2 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 can (800g) whole tomatoes
- Salt, pepper, (optional: pinch of sugar)
- Fresh basil, chopped
- Grated Parmesan (optional)
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Steps:
1. Cook rigatoni in salted water. Save some pasta water and drain.
2. Sauté onion in olive oil, then add garlic.
3. Add tomatoes, crush them, season with salt/pepper, and simmer 15 mins.
4. Stir in basil and cooked pasta. Add a splash of pasta water if needed.
5. Serve with Parmesan and more basil on top.