Quick n Easy Potato Fitters Recipe 

Chicken and Potato Fritters are popular with both children and adults. They’re made with chopped chicken, shredded potato, and minced onion, all combined in a batter. Crisp and golden on the outside, they are both beautiful and delectable.

Chicken fritters are always a hit with our family. To make this new variety, Chicken and Potato Fritters, I decided to add some potatoes and onion to the mix. The inclusion of potatoes and onion gives the fritters extra taste and texture

Chicken and potato fritters are made with chopped chicken, grated potato and minced onion, cooked in a batter to golden and crisp perfection.

Prep Time: 30 minutes 

Cook Time: 40 minutes 

Total Time: 1 hour 10 minutes 

Yield: 30 fritters

Ingredients for quick n easy potato fitters recipe 

• 1 1/2 lbs chicken (breast or thighs)
• 1 medium potato (5–6 oz), peeled and grated on medium/fine holes of box grater
• 1 small onion or 1/2 of a large onion, finely minced
• 5 eggs, beaten
• 3 Tablespoons cornstarch
• 1 cup Cheese
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder and onion powder, each
• 1–2 teaspoons dry herbs and spices (granulated onion, granulated garlic, dry chives, dry thyme, dry parsley, paprika, etc.) If using dry herb mix that contains salt, reduce amount of salt in the batter.
• oil, for frying (avocado, light olive oil, etc.)

Instructions for quick n easy potato fitters recipe 

1. Cut the chicken into little pieces. Place in a large mixing basin.
2. Combine the beaten eggs, mayonnaise, cornstarch, salt, pepper, and dry herbs and spices in a mixing bowl.
3. To blend, mix everything together.
4. Using a julienne slicer or the medium holes of a box grater, shred the potato(es) into tiny, thin shreds. Mince the onion finely.
5. Mix into the chicken batter until everything is equally combined.
6. In a skillet, heat the oil until it shimmers. Turn the heat down to medium-low.
7. Pour the batter into the skillet in circular or oval patties with a big spoon.
8. Cook, covered, for 3-5 minutes on the first side, then flip and cook for another 2-3 minutes, or until golden brown and cooked through on both sides.
9. Cook the batter in small batches. Serve hot.

How to Store and Reheat Chicken Fritters.

⭐Refrigerate the chicken fritters in an airtight container for 3-5 days. I’ve never frozen fried chicken fritters since we never have any left:).

⭐To reheat, place the chicken fritters in an air fryer or oven on low heat in a skillet. You can, of course, use your microwave.