Creamy Eggnog Pie Recipe

Creamy Eggnog Pie Recipe

This Creamy Eggnog Pie recipe combines seasonal tastes and smooth textures. It’s a classic that combines the richness of eggnog with the creaminess of vanilla pudding, all snuggled in a buttery pie crust and topped with a layer of whipped cream. Perfect for those festive occasions!

Total Time: 4 hrs 10 mins

Yield: 8
Consider the Creamy Eggnog Pie to be a slice of the holiday season delivered on a dish. The luscious flavor of eggnog is expertly combined with the velvet texture of vanilla pudding in this dish, which is snuggled in a golden buttery crust. Every bite is a symphony of nutmeg hints dancing on your taste senses, wonderfully balanced by the light and sweet caress of whipped topping. More than just a dessert This pie transforms seasonal traditions into a creamy and lovely dessert that warms your heart and brings genuine happiness. It’s not just any pie; it’s like wrapping yourself in seasonal warmth while fulfilling your sweet taste.

Ingredients for creamy eggnog pie recipe

  • 1 prepared pie crust
  • 1 box (3.4 ounces) of vanilla instant pudding mix (instant, not stovetop)
  • 1.5 c of eggnog
  • 2 c of whipped topping, like Cool Whip (thawed)
  • A dash of nutmeg

Instructions for creamy eggnog pie recipe:

  1. In a mixing bowl, combine the eggnog and instant vanilla pudding mix until the mixture is thick. For this step, you can use a mixer.
  2. Add a pinch of nutmeg to the mixture. Give it a good shake.
  3. Fold the whipped topping into the mixture gently until thoroughly blended and pale yellow in color. Take care not to overmix!
  4. Pour the mixture into the pie crust, spreading it evenly with a spatula.
  5. Place the pie in the refrigerator to chill. Allow it to cool for at least 4 hours, or until firm.
  6. Alternatively, for optimal results, refrigerate overnight.
  7. Enjoy your Creamy Eggnog Pie once it has firmed up!
» MORE:  This is my favorite to eat, esp during the winter time!

NOTES:

Making this Creamy Eggnog Pie gluten-free is surprisingly easy and doesn’t take away from its exquisite flavor. The fundamental difference is in the pie crust. Choose a gluten-free pie crust, which is widely available in most grocery shops, or create your own with a gluten-free flour blend. These crusts keep the buttery, flaky texture that we all adore, guaranteeing that everyone, regardless of dietary requirements, can enjoy the festive cheer that this pie offers.

Leave a Comment