Creamy Eggnog Pie Recipe
This Creamy Eggnog Pie recipe combines seasonal tastes and smooth textures. It’s a classic that combines the richness of eggnog with the creaminess of vanilla pudding, all snuggled in a buttery pie crust and topped with a layer of whipped cream. Perfect for those festive occasions!
Total Time: 4 hrs 10 mins
Consider the Creamy Eggnog Pie to be a slice of the holiday season delivered on a dish. The luscious flavor of eggnog is expertly combined with the velvet texture of vanilla pudding in this dish, which is snuggled in a golden buttery crust. Every bite is a symphony of nutmeg hints dancing on your taste senses, wonderfully balanced by the light and sweet caress of whipped topping. More than just a dessert This pie transforms seasonal traditions into a creamy and lovely dessert that warms your heart and brings genuine happiness. It’s not just any pie; it’s like wrapping yourself in seasonal warmth while fulfilling your sweet taste.
Ingredients for creamy eggnog pie recipe
- 1 prepared pie crust
- 1 box (3.4 ounces) of vanilla instant pudding mix (instant, not stovetop)
- 1.5 c of eggnog
- 2 c of whipped topping, like Cool Whip (thawed)
- A dash of nutmeg
Instructions for creamy eggnog pie recipe:
- In a mixing bowl, combine the eggnog and instant vanilla pudding mix until the mixture is thick. For this step, you can use a mixer.
- Add a pinch of nutmeg to the mixture. Give it a good shake.
- Fold the whipped topping into the mixture gently until thoroughly blended and pale yellow in color. Take care not to overmix!
- Pour the mixture into the pie crust, spreading it evenly with a spatula.
- Place the pie in the refrigerator to chill. Allow it to cool for at least 4 hours, or until firm.
- Alternatively, for optimal results, refrigerate overnight.
- Enjoy your Creamy Eggnog Pie once it has firmed up!
Making this Creamy Eggnog Pie gluten-free is surprisingly easy and doesn’t take away from its exquisite flavor. The fundamental difference is in the pie crust. Choose a gluten-free pie crust, which is widely available in most grocery shops, or create your own with a gluten-free flour blend. These crusts keep the buttery, flaky texture that we all adore, guaranteeing that everyone, regardless of dietary requirements, can enjoy the festive cheer that this pie offers.