Quick n Easy Crispy Chicken Fitters RECIPE
Crispy Low in carbs Chicken Fritters are a tasty and healthful appetizer that the whole family will enjoy. These fritters are absolutely wonderful and great any time of day, ready in well than 30 minutes and super easy to make.
Prep Time: 5minutes
Cook Time: 25minutes
Total Time: 30minutes
Servings: 15 fritters
Ingredients for quick n easy crispy chicken fitters
- 450 g chicken breast strips ( 1 lb)
- 3 eggs
- 2 spring onions
- 1 tablespoon sour cream
- 1 tablespoon plain flour
- salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions for quick n easy crispy chicken fitters:
- Add the chicken strips to a basin and cut them into tiny cubes.
- Finely chop the spring onions and combine them with the eggs, sour cream, and flour in the same mixing dish.
- Season to taste, then thoroughly combine to make a soft, batter-like consistency.
- Heat a frying pan, add a few drops of oil at a time, and drop batter into the pan, like miniature nests or pancakes, with a spoon.
- Fry for about 2-3 minutes on each side till cooked through, then take from pan and place on a plate lined with kitchen towel.
- Serve right away!
NOTES:
- To make the chicken fritters even more flavorful, use freshly chopped dill or parsley; however, I only used spring onions this time, and they were delicious as well.
- I did not include cheese in these chicken fritters, but grated hard cheese would work well.
- The chicken breast must be chopped into very small cubes to achieve speedy and equal cooking. They’ll be lovely and delicate and ready in just 2-3 minutes per this manner.
- Don’t overcrowd the pan; I never make more than 4 fritters at a time because it’s much easier to turn them on the other side this way, and they cook more evenly. I’ve discovered that the same is true for patties.
Nutritional Info:
Calories: 58kcal | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 48mg | Potassium: 127mg | Vitamin A: 80IU | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.3mg
