Quick Homemade Bread (Baked or Fried)

Quick Homemade Bread (Baked or Fried)

Ingredients:

• • 80 ml milk

• • 15 ml yogurt (optional)
  • 5g white sugar (divided into 1 tsp and a pinch)
  • 1.5g (about ½ tsp) instant yeast

• • 7.5 ml (½ tbsp) olive oil, plus a little more for greasing
  • 150g (about 1 cup) all-purpose flour
  • A pinch of salt

Instructions:

1. Prepare the Dough:
   • • In a mixing bowl, combine the milk, optional yogurt, 1 tsp sugar, and instant yeast. Stir well until the yeast and sugar are dissolved.
     • Add ½ tbsp olive oil, flour, and a pinch of salt to the yeast mixture. Stir until the ingredients are just combined.
     • Transfer the mixture onto a clean surface and knead until the dough is smooth and elastic.

    

   • Lightly oil a bowl, place the dough inside, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
2. Shape and Rest:
   • • Punch down the risen dough and transfer it to a lightly floured work surface.

    

   • Divide the dough into 8 equal pieces. Shape each piece into a ball, then cover and let them rest for 10 minutes.
3. For Baking:
   • • Preheat your oven to 482°F (250°C) and line a baking tray with parchment paper.

    

   • • On a floured surface, roll out each dough ball into a circle about 10 cm in diameter.
     • Place the dough circles on the prepared tray, cover, and let them rise for another 30 minutes.
     • Bake in the preheated oven for 6 minutes or until the bread inflates and turns lightly golden.

    
4. For Frying:
   • • Heat a non-stick skillet over medium heat (no oil needed).
     • Place the dough circles into the hot skillet. Cook for about 2 minutes on each side or until each side is golden brown and the bread inflates.

    

Serving Suggestions:

• • Enjoy this bread warm from the oven or skillet.
  • Pairs wonderfully with butter, jams, or any spread of your choice.

• Perfect as a side to dip into soups or to accompany a hearty salad.

Cooking Tips:

• • Ensure the yeast is well dissolved in the milk mixture for optimal rising.
  • Resting the dough balls before rolling them out ensures a lighter, fluffier texture.

• If frying, make sure the skillet is preheated to ensure even cooking.

Nutritional Benefits:

• • Milk and Yogurt: Provide calcium and protein.
  • Olive Oil: Contains healthy monounsaturated fats.

• Homemade Bread: Free from preservatives and artificial additives.

Dietary Information:

• • Vegetarian: Yes
  • Vegan: Use plant-based milk and omit yogurt.

Storage:

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or toaster oven before serving.