Quick Homemade Bread

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Table of Contents

- 15 ml yogurt (optional)
- 5 g white sugar (divided into 1 tsp and a pinch)
- 1.5 g (about ½ tsp) instant yeast

- 7.5 ml (½ tbsp) olive oil, plus more for greasing
- 150 g (about 1 cup) all-purpose flour
- A pinch of salt

Prepare the Dough:
- - In a mixing bowl, combine milk, yogurt (optional), 1 tsp sugar, and instant yeast. Stir until yeast and sugar dissolve.
  - Add olive oil, flour, and a pinch of salt to the yeast mixture. Stir until the ingredients come together.
  - Knead the dough on a clean surface until smooth and elastic.
- Lightly oil a bowl, place the dough inside, cover with a damp cloth, and let it rise for about 1 hour until doubled in size.
Shape and Rest:
- - Punch down the risen dough and transfer it to a lightly floured surface.
- Divide the dough into 8 equal pieces. Shape each piece into a ball, cover, and let them rest for 10 minutes.
For Baking:
- - Preheat the oven to 482°F (250°C). Line a baking tray with parchment paper.
- - Roll each dough ball into a circle, about 10 cm in diameter.
  - Place the dough circles on the tray, cover, and let them rise for 30 minutes.
  - Bake for 6 minutes or until the bread inflates and turns golden.
For Frying:
- - Heat a non-stick skillet over medium heat.
  - Place the dough circles in the skillet and cook for about 2 minutes on each side until golden brown and the bread inflates.

- Serve warm with butter, jam, or any of your favorite spreads.
- Use as a side for soups, stews, or salads.

- Ensure the yeast dissolves well in the milk mixture for optimal rise.
- Let the dough rest properly for a fluffier texture.

- Milk and Yogurt provide calcium and protein.
- Olive Oil offers healthy fats.