Pour Batter into Mold
Transfer the batter into the prepared mold, spreading it out evenly with a spatula.
Bake in Preheated Oven
Place the mold in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
See also Quick and Delicious: Easy Breakfast Recipe in 5 Minutes
Cool and Garnish
Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.
Carefully transfer the cake onto a wire rack to cool completely.
Once cooled, spread a thin layer of apricot jam on top for a glossy finish.
Sprinkle grated coconut generously over the jam for added texture and flavor.
Serve and Enjoy!
Slice the cake into portions and serve it up for a delightful treat. Enjoy the zesty, moist goodness of your homemade orange cake!