Quick & Easy Layered Creamy Fruit Dessert

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1 Quick & Easy Layered Creamy Fruit Dessert

1.1 Ingredients:

1.2 Equipment You’ll Need:

2 ‍ Step-by-Step Instructions:

2.1 Step 1: Make the Pineapple Cream Layer

2.2 Step 2: Make the Strawberry Cream Layer

2.3 Step 3: Chill & Serve

3 Pro Tips from Culinary School Playbooks

4 ️ Presentation Ideas

4.1 Final Note:

Quick & Easy Layered Creamy Fruit Dessert

Prep Time: 10 minutes
Chill Time: 30 minutes – 1 hour
Servings: 6–8 individual cups

Ingredients:

1 packet (25 g / 0.88 oz) pineapple-flavored powdered juice mix

1 packet (25 g / 0.88 oz) strawberry-flavored powdered juice mix
4 cartons of heavy cream (200 g / 7 oz each) – well chilled
(Total: 800 g / 28 oz heavy cream)

Equipment You’ll Need:

Electric mixer or stand mixer

Mixing bowls
Spatula
6 to 8 disposable cups (250 ml / 8.5 oz) or dessert glasses

Spoon or piping bag (optional for layering)
Refrigerator or freezer

‍ Step-by-Step Instructions:

Step 1: Make the Pineapple Cream Layer

Chill everything: Ensure the heavy cream is well chilled. Cold cream whips faster and holds its shape better.

Combine: In a mixing bowl, pour 2 cartons (400 g / 14 oz) of heavy cream. Add the pineapple-flavored powdered juice mix.
Whip: Using a hand mixer or stand mixer, beat the mixture on high speed for about 2 minutes, or until the cream is thick, fluffy, and forms soft peaks. It should look airy but smooth.
Layer in Cups: Spoon or pipe the pineapple cream into your cups or dessert glasses, filling them halfway.

Set Aside: Place the cups in the fridge while you prepare the second layer.

» MORE: Classic Sour Cream Butter CookiesClassic Sour Cream Butter Cookies Table of Contents Ingredients For the Cookies Butter – 115 g (softened) Salt – a pinch Sugar – 120 g Vanilla sugar – 1 tsp Sour cream – 150 g Egg – 1 pc All-purpose flour – 420 g Baking powder – 15 g Instructions 1. Prepare the Ingredients Soften the butter: Leave the butter at room temperature for 30–45 minutes or until it becomes soft but not melted. Preheat your oven: Set it to 180°C (356°F) and line a baking sheet with parchment paper. 2. Make the Dough Cream the butter and sugars: In a large mixing bowl, beat the softened butter with the sugar and vanilla sugar until the mixture is pale and fluffy. Add the egg and sour cream: Mix in the egg, followed by the sour cream, ensuring everything is well combined. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft, pliable dough forms. 3. Shape the Cookies Lightly flour your work surface and roll out the dough to a thickness of about 0.5 cm (1/4 inch). Use cookie cutters to cut out shapes of your choice—stars, circles, hearts, or classic rounds. Alternatively, you can roll the dough into small balls and flatten them slightly with the palm of your hand. Arrange the cookies on the prepared baking sheet, leaving a little space between each one. See also Whole Wheat Bread Recipe 4. Bake Bake the cookies in the preheated oven for 15–20 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid overbaking, as this will make them less tender. 5. Cool and Serve Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy them as is or decorate with powdered sugar, icing, or melted chocolate for an extra touch.

Step 2: Make the Strawberry Cream Layer

Repeat the Process: In a clean bowl, combine the remaining 2 cartons of cream (400 g / 14 oz) with the strawberry-flavored powdered juice mix.
Whip Again: Beat until fluffy and smooth, similar to the pineapple layer.

Top the Cups: Carefully spoon or pipe the strawberry cream over the pineapple layer in each cup. Try not to disturb the bottom layer to preserve the visual contrast.

Step 3: Chill & Serve

Refrigerate: Place the layered desserts in the refrigerator for at least 30 minutes. This helps the cream firm up slightly and enhances the flavor blend.
Optional – Semi-Frozen Treat: For a more ice cream-like texture, freeze the cups for about 1 hour before serving.

Serve & Enjoy: Take out, decorate if desired, and serve chilled.

Pro Tips from Culinary School Playbooks

Flavor Variations:
Swap in other juice powders like mango, blueberry, or lime for fun and seasonal combinations.
Add Texture:
Add a layer of chopped fresh fruit like pineapple chunks or sliced strawberries between the cream layers for a burst of freshness.

Decorative Garnishes:
Top with:
- Mint leaves
- Grated dark or white chocolate
- Sliced fruit (kiwi, berries, orange segments)
- A swirl of fruit syrup
Make Ahead:
These cups hold up well in the fridge for up to 2 days, making them perfect for prep-ahead entertaining or weekday treats.

️ Presentation Ideas

Serve in clear glasses for a beautiful layered look.
Add edible flowers or colored sugar for an elegant touch.
Use small mason jars for a rustic dessert option.

Final Note:

This no-bake dessert is a time-saver with maximum payoff—elegant, refreshing, and endlessly customizable. Perfect for beginner cooks or anyone wanting a quick but impressive sweet bite!

» MORE: Orange Dreamsicle Salad Recipe

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