Yum! ✨ This Quick & Easy Banana Biscuit Dessert is perfect when you want something sweet but simple — no fancy steps, just a few ingredients layered into a creamy, fruity treat. Here’s the full recipe:

 Quick & Easy Banana Biscuit Dessert

Ingredients

• 2–3 ripe bananas, sliced
• 1 pack tea biscuits / digestive biscuits (about 12–14 pieces)
• 1 ½ cups cold milk
• 1 packet instant vanilla pudding mix (or custard powder)
• ½ cup whipped cream (or whipped topping)
• 2 tbsp sugar (optional, if bananas aren’t very sweet)
• 1 tsp vanilla extract
• Cocoa powder or crushed biscuits, for topping

Instructions

1. Prepare the Cream Layer

1. In a mixing bowl, whisk cold milk and pudding mix (or custard powder + sugar + vanilla) until thick and smooth.
2. Fold in whipped cream for a fluffy texture. Chill in the fridge for 10 minutes.

2. Layer the Dessert

1. In a serving dish (or small cups), place a layer of biscuits.
2. Spread a layer of cream mixture over them.
3. Add a layer of sliced bananas.
4. Repeat the layers until you run out of ingredients, finishing with cream on top.

3. Chill & Finish

1. Refrigerate for at least 1–2 hours so biscuits soften into a cake-like texture.
2. Before serving, dust with cocoa powder or sprinkle crushed biscuits on top.

4. Serve

• Slice and enjoy cold, like a no-bake banana pudding cake.
• Perfect for last-minute guests or a quick family dessert!

 Variations

• Chocolate Twist: Add a drizzle of melted chocolate or Nutella between layers.
• Nutty Crunch: Sprinkle chopped walnuts or almonds for extra texture.
• Healthier Version: Use whole wheat biscuits and honey instead of sugar.

Would you like me to also write a 5-minute microwave mug version of this dessert for single servings? ☕