Quick & Delicious Cheese Bread

Quick & Delicious Cheese Bread

Table of Contents

Ingredients:

  • 4.5 ounces all-purpose flour (120 grams) 1f35e
  • 1/2 teaspoon baking powder 1f944
  • 1/2 teaspoon salt 1f9c2
  • 2 ounces butter (70 grams) 1f9c8
  • 3 fluid ounces water (90 milliliters) 1f4a7
  • 3.5 ounces cheese (100 grams) 1f9c0
 Instructions:
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour 1f35e, baking powder 1f944, and salt 1f9c2.
  3. Add the butter 1f9c8 and rub it into the dry ingredients until the mixture resembles breadcrumbs.
  4. Gradually add water 1f4a7 and knead until you have a smooth dough.
  5. Roll out the dough into a rectangle.
  6. Grate the cheese 1f9c0 evenly over the dough.
  7. Roll up the dough tightly, forming a log.
  8. Slice the log into equal portions and place them on a baking sheet.
  9. Bake for about 12-15 minutes or until golden brown.
  10. Enjoy your homemade cheese bread in just 15 minutes!
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