Embrace the essence of summer with a Peach Dessert Salad, a delightful concoction that marries the juiciness of fresh peaches with the lightness of a salad, all while delivering the satisfaction of a dessert. This dish is a perfect finale to any meal, especially during the warm months when peaches are at their peak. Combining ripe, succulent peaches with a mix of complementary textures and flavors, this dessert salad is not just a treat for the palate but also a feast for the eyes. Whether you’re hosting a summer barbecue, a formal dinner, or simply enjoying a quiet meal at home, this Peach Dessert Salad is sure to leave everyone refreshed and impressed.
Why You’ll Love Peach Dessert Salad:
- Fresh and Fruity: Takes full advantage of summer’s bounty with ripe, flavorful peaches.
- Light and Refreshing: A perfect choice for a dessert that won’t weigh you down.
- Easy to Prepare: Minimal ingredients and simple steps make this an effortless dish.
- Versatile: Ideal as a dessert, side dish, or even a brunch feature.
Ingredients Notes For Peach Dessert Salad:
- Peaches: Choose ripe but firm peaches for the best flavor and texture. Can be used fresh or grilled for a smoky sweetness.
- Mixed Greens: A bed of mixed baby greens or arugula adds a fresh and slightly peppery taste that contrasts beautifully with the sweet peaches.
- Nuts: Toasted pecans or almonds offer a crunchy texture and nutty flavor.
- Cheese: Soft cheeses like burrata, goat cheese, or feta add creaminess and a touch of tang.
- Dressing: A simple honey-lime vinaigrette or balsamic reduction complements the peaches and greens without overpowering them.
- Herbs: Fresh mint or basil leaves bring a vibrant, aromatic finish.
Recipe Steps:
- Prepare the Peaches: Slice the peaches into wedges. For a grilled option, lightly brush with oil and grill on each side until char marks appear.
- Toast the Nuts: In a dry pan, toast the nuts over medium heat until fragrant and golden. Let cool, then roughly chop.
- Make the Dressing: Whisk together honey, lime juice, olive oil, salt, and pepper to create the vinaigrette. Alternatively, reduce balsamic vinegar over low heat until thickened for a balsamic reduction.
- Assemble the Salad: Arrange the mixed greens on a platter. Top with peach slices, scattered cheese, and toasted nuts. Drizzle with the dressing and garnish with fresh herbs.
- Serve: Enjoy immediately, offering an exquisite balance of sweet, tangy, and savory flavors in every bite.
Storage Options:
- Best Enjoyed Fresh: This salad is best enjoyed immediately after assembly to maintain the freshness and texture of the ingredients.
INGREDIENTS
- 4–5 ripe peaches, peeled and sliced
- 1 cup mini marshmallows
- 1 cup vanilla yogurt (Greek or regular, depending on preference)
- 1/2 cup whipped cream or whipped topping
- 1/2 cup toasted pecans or almonds, chopped (optional for crunch)
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
INSTRUCTIONS
- Prepare the Peaches:
- Wash the peaches, then peel and slice them into bite-sized pieces. To prevent browning, you can toss the peach slices with lemon juice.
- Mix the Salad:
- In a large bowl, combine the sliced peaches and mini marshmallows.
- In a separate bowl, mix together the vanilla yogurt, whipped cream, honey (or maple syrup), and vanilla extract until smooth. Adjust the sweetness according to your taste.
- Combine and Chill:
- Gently fold the yogurt mixture into the peaches and marshmallows until everything is well coated.
- If using, add the chopped pecans or almonds and fold them into the salad as well.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the salad to become more cohesive.
- Serve:
- Once chilled, give the salad a gentle stir. Serve in individual bowls or glasses.
- Garnish with fresh mint leaves for a refreshing aroma and a pop of color.
