Garlic Mushrooms in Parmesan Cheese

Garlic Mushrooms in Parmesan Cheese

This Garlic Parmesan Mushroom recipe is a crowd-pleasing appetizer or side dish that everyone will enjoy.

All you have to do to prepare this dish is slice the mushrooms and prepare a light but creamy sauce for them to sit in.

These mushrooms taste better than other mushrooms you have tried because of the delicious and creamy parmesan mushroom sauce.

15 minutes for preparation

Cook for ten minutes.

Twenty-five minutes overall

How should I keep this dish of mushrooms?

As long as the food is sealed or in an airtight container, it can be kept in the refrigerator. There will be mushrooms for three or four days.

 Is this dish freezer-friendly?

Dairy products and mushrooms don’t freeze well. I would not suggest freezing this recipe.


  1. 14 to 15 ounces of dried and cleaned mushrooms
  2. Half a cup of cream cheese
  3. Half a cup of thick cream
  4. Tbsp unsalted butte
  5. One tablespoon of olive oil
  6. Two teaspoons of freshly minced garlic
  7. One tablespoon Italian seasoning
  8. One-half teaspoon of oregano
  9. Half a teaspoon of salt
  10. Half a teaspoon of black pepper
  11. tablespoon freshly chopped parsley



  • Heat the olive oil, butter, garlic, and mushrooms in a large twelve-inch skillet over medium-high heat until the mushrooms are soft, about five minutes.
  • After lowering the heat to medium, add the cream cheese and heat it through until it melts.

Second Step:

  • Lower the heat to a low level and stir in the heavy cream of Parmesan cheese, Italian seasoning, oregano, salt, and pepper.
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Step three:

  • Simmer for five minutes, stirring frequently.
  • Take off the heat and garnish with parsley just before serving.
  • Have fun!

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