Quick and Simple Broccoli Chicken Divan At Home

Classic Elegance: Broccoli Chicken Divan is a cherished dish that blends the wholesome goodness of broccoli with tender chicken, all draped in a creamy, cheesy sauce and baked to golden perfection. This casserole is a quintessential comfort food, perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal. It’s a traditional recipe that has stood the test of time, offering both nutrition and great taste in every bite.

Why You’ll Love Broccoli Chicken Divan:

  • Nutritious and Delicious: Combines protein-rich chicken and nutrient-packed broccoli in a tasty way.
  • Comfort Food Classic: Known for its creamy texture and comforting flavors.
  • Versatile: Easy to adapt with various ingredients according to your taste preferences or dietary needs.
  • Simple Preparation: Requires minimal prep time and can be assembled ahead of time, making it convenient for busy schedules.

Ingredients Notes For Broccoli Chicken Divan:

  • Chicken: Cooked and diced or shredded, chicken breasts are commonly used, but leftover or rotisserie chicken works well too.
  • Broccoli: Fresh broccoli florets, blanched or steamed until just tender, add color, texture, and essential nutrients.
  • Cream of Mushroom or Chicken Soup: Acts as a base for the sauce, providing richness and depth. You can also use a homemade white sauce for a less processed alternative.
  • Cheese: Shredded cheddar or a mix of cheddar and Parmesan gives the dish its cheesy goodness.
  • Breadcrumbs or Ritz Crackers: Sprinkled on top for a crunchy finish.
  • Mayonnaise and Mustard: Enhance the sauce with their tangy and creamy qualities.
  • Lemon Juice: Adds a hint of brightness to balance the rich flavors.
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Recipe Steps:

  1. Prep the Ingredients: Preheat your oven to 350°F (175°C). Arrange the blanched broccoli florets in a baking dish and layer the cooked chicken on top.
  2. Make the Sauce: In a bowl, mix the cream soup, mayonnaise, lemon juice, and mustard until smooth. Stir in half the cheese.
  3. Assemble the Dish: Spread the sauce mixture evenly over the chicken and broccoli. Sprinkle the remaining cheese on top, followed by breadcrumbs or crushed crackers for added crunch.
  4. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the sauce is bubbly and the top is golden brown.
  5. Serve: Let it cool slightly before serving to allow the sauce to set a bit, making it easier to serve.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: Freeze portions in suitable containers for up to 2 months. Thaw in the fridge overnight and reheat in the oven or microwave.

INGREDIENTS

  • 2 cups cooked chicken, shredded or chopped
  • 4 cups broccoli florets, steamed until just tender
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter (for the topping)
  • 1/4 cup grated Parmesan cheese (optional for topping)

INSTRUCTIONS

  1. Preheat Oven and Prepare Ingredients:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13 inch baking dish or similar size casserole dish.
  2. Layer Broccoli and Chicken:
    • Arrange the steamed broccoli evenly at the bottom of the prepared baking dish.
    • Layer the cooked chicken over the broccoli.
  3. Make the Sauce:
    • In a saucepan, melt 2 tablespoons of butter over medium heat.
    • Stir in the flour and cook for about 1 minute, until bubbly.
    • Gradually whisk in the chicken broth and milk, and bring the mixture to a boil. Cook, stirring, until the sauce thickens.
    • Remove from heat and stir in the sour cream, Dijon mustard, and half of the cheddar cheese. Season with salt and pepper to taste.
  4. Combine and Bake:
    • Pour the sauce evenly over the chicken and broccoli in the dish.
    • Sprinkle the remaining cheddar cheese over the sauce.
    • In a small bowl, mix the breadcrumbs with melted butter and Parmesan cheese, if using. Sprinkle this mixture over the cheese.
    • Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly.
  5. Serve:
    • Let the casserole cool for a few minutes before serving to set the sauce a bit.
    • Serve warm, ideally with a side of rice or crusty bread to complete the meal.
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