Quick and Economical Airy Jam Cake

Quick and Economical Airy Jam Cake

Ingredients:

• 2 eggs
• 50g sugar (4 tablespoons)
• 8g vanilla sugar
• 50 ml milk (5 tablespoons)
• 50 ml vegetable oil (8 tablespoons)
• 110g wheat flour (5 rounded tablespoons)
• 16g baking powder (2 rounded teaspoons)
• Apricot jam (or your preferred jam)
• Chopped peanuts or your choice of decoration

Instructions:

1. In a mixing bowl, combine 2 eggs, 50g of sugar, and 8g of vanilla sugar. Mix well.
2. Add 50 ml of milk and mix until well combined.
3. Pour in 50 ml of vegetable oil and continue mixing.
4. Gradually add 110g of wheat flour and 16g of baking powder. Mix until you have a smooth batter.
5. Prepare an 18 cm casserole dish by lining it with baking paper and greasing it. Dust it with flour.
6. Pour some of the batter into the prepared baking dish.
7. Place the dish in a preheated oven at 180°C (356°F) for 15 minutes.
8. Remove the dish from the oven and spread a layer of apricot jam (or your preferred jam) over the partially baked batter.
9. Pour the remaining batter on top of the jam layer.
10. Return the dish to the oven and bake for an additional 15-20 minutes at 180°C (356°F) until the cake is golden brown and a toothpick inserted into the center comes out clean.
11. Once the cake is done, remove it from the oven and let it cool completely.
12. After cooling, grease the top of the cake with more jam and decorate it with chopped peanuts or any preferred topping.
13. Enjoy your tender and airy Jam Cake!