Quick and Easy Nut Chocolate Dessert

Ingredients

For the Dessert:

• • 350g biscuits

• • 85g crushed peanuts
  • 85g sugar
  • 180ml milk

• • Pinch of vanillin
  • 45g cocoa
  • 110g butter

For the Glaze:

• • 90g milk chocolate
  • 30g dark chocolate

• 30g vegetable oil
• 70g ground peanuts

Directions

1. 1. Prepare the Biscuit Mixture:
      • • Crush the biscuits into fine crumbs and place them in a large bowl.

       

      • Add the crushed peanuts and sugar to the bowl and mix well.
   2. Make the Chocolate Mixture:
      • • In a saucepan, heat the milk over medium heat.

       

      • Add a pinch of vanillin and the cocoa to the milk, stirring continuously until well combined.
      • Add the butter and continue stirring until the butter is fully melted and the mixture is smooth.

1. 1. Combine and Form:
      • Pour the chocolate mixture over the biscuit mixture and mix thoroughly until everything is well combined.
      • Transfer the mixture into a mold or a lined baking dish, pressing it down firmly to create an even layer.

1. 1. Prepare the Glaze:
      • In a microwave-safe bowl, combine the milk chocolate, dark chocolate, and vegetable oil.
      • Microwave in short intervals, stirring between each, until the chocolate is fully melted and smooth.

1. 1. Apply the Glaze:
      • Pour the melted chocolate glaze over the prepared biscuit mixture.
      • Sprinkle the ground peanuts evenly over the top.

1. Freeze:
   • Place the dessert in the freezer for 1 hour to set.
2. Serve:
   • • After 1 hour, remove the dessert from the freezer.

    

   • Cut into squares or bars and serve immediately.