Quick and Easy No-Bake Cold Coffee Cake: Ready in 10 Minutes!

Quick and Easy No-Bake Cold Coffee Cake: Ready in 10 Minutes!

Ingredients:

• • 500 ml sweetened whipping cream

• • 200 g condensed milk
  • 40 ml strong coffee (cooled)
  • 4 teaspoons instant coffee

• • Ladyfinger biscuits
  • Brewed coffee (for dipping)
  • Bitter cocoa (for dusting)

• Coffee beans (for garnish)

Instructions:

1. 1. Prepare the Coffee Mixture:
      • • In a small bowl, mix 40 ml of strong coffee with 4 teaspoons of instant coffee until dissolved. Set aside to cool.

       

   2. Whip the Cream:
      • In a large mixing bowl, whip 500 ml of sweetened whipping cream until it forms stiff peaks.

1. 1. Combine Condensed Milk and Coffee:
      • Gently fold 200 g of condensed milk and the cooled coffee mixture into the whipped cream until well combined.
   2. Layer the Cake:
      • • Dip the ladyfinger biscuits briefly into brewed coffee and layer them in a 25 cm mold to form the base of the cake.

       

      • Spread a layer of the coffee cream mixture over the ladyfingers.
      • Repeat the layers, ending with a layer of the coffee cream mixture on top.

1. Chill the Cake:
   • Refrigerate the cake for at least 1 hour to allow the flavors to meld and the cake to set.
2. Garnish and Serve:
   • • Before serving, dust the top of the cake with bitter cocoa.

    

   • Garnish with coffee beans for an extra touch of elegance.

More Information About the Recipe:

Nutritional Breakdown:

This dessert is rich and creamy, offering a delightful blend of flavors with every bite:

1. 1. Sweetened Whipping Cream:
      • • Rich in Fats: Provides a creamy texture and rich taste.
        • Calcium Source: Contains essential calcium for bone health.

       

   2. Condensed Milk:
      • • Sweetness: Adds a rich, sweet flavor without the need for additional sugar.
        • Calories: High in calories, making it a treat to be enjoyed in moderation.

       

   3. Coffee:
      • • Caffeine Boost: Provides a pleasant coffee flavor and a slight caffeine kick.
        • Antioxidants: Contains beneficial antioxidants.

       

   4. Ladyfinger Biscuits:
      • Texture: Adds a delightful crunch that softens with the coffee soak.

1. Bitter Cocoa:
   • Flavor: Adds a slight bitterness that balances the sweetness of the cream and condensed milk.

Customization Options:

• • Flavor Variations: Add a splash of coffee liqueur for an adult version.

• Different Biscuits: Use graham crackers or digestive biscuits if you don’t have ladyfingers.
• Additional Layers: Add layers of crushed nuts or chocolate shavings for extra texture.

Serving Suggestions:

• • Dessert: Perfect as an after-dinner treat with a cup of espresso.

• Party Pleaser: Serve at gatherings for a quick and impressive dessert.
• Anytime Treat: Enjoy as a midday snack when you’re craving something sweet.

Cooking Tips:

• • Quick Dipping: Dip the ladyfingers quickly into the coffee to prevent them from becoming too soggy.

• Even Layers: Spread the cream mixture evenly to ensure each bite has a balanced flavor.