Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
Table of Contents
Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.
Ingredients
- 1 medium egg
- 1/2 teaspoon (2.5 g) of salt
- 3/4 teaspoon (3.5 g) of baking soda
- 4 tablespoons (50 g) of sugar
- 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
- 1 tablespoon (15 ml) of water
- 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
- 1 and 2/3 cups (210 g) of all-purpose flour
- Sesame seeds for coating
- Oil for frying
Instructions
Step 1: Mix the Ingredients
- In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.
Step 2: Prepare the Dough
- Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.