Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

Quick and Easy Laughing Bread without Oven | Grandma’s Recipe

Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.

Ingredients

• 1 medium egg
• 1/2 teaspoon (2.5 g) of salt
• 3/4 teaspoon (3.5 g) of baking soda
• 4 tablespoons (50 g) of sugar
• 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
• 1 tablespoon (15 ml) of water
• 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
• 1 and 2/3 cups (210 g) of all-purpose flour
• Sesame seeds for coating
• Oil for frying

Instructions

Step 1: Mix the Ingredients

1. In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.

Step 2: Prepare the Dough

1. Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.
   

   Step 3: Form the Dough Balls

   1. Transfer the dough to a plate, then form it into small balls.

   Step 4: Prepare for Coating

   1. Add sesame seeds to a container.
   2. Prepare a large bowl filled with water.

   Step 5: Coat the Dough Balls

   1. Place some of the balls in a strainer, then dip them in the water.
   2. Transfer the wet balls to the sesame seeds and toss until fully coated.

   Step 6: Shape the Balls

   1. Roll each coated ball and slightly press the sesame seeds into them.

   Step 7: Heat the Oil

   1. Pour a generous amount of oil into a pot and heat it to 338°F (170°C).

   Step 8: Fry the Dough Balls

   1. Place the balls in the hot oil. Let the oil come to a boil, then reduce the heat to medium to low.
   2. Deep fry the balls for about 5 minutes, stirring in a circular motion with a spatula, until they are golden brown.

   Step 9: Drain and Serve

   1. Remove the fried balls from the oil using a slotted spoon and transfer them to a plate lined with a paper towel.
   2. Enjoy your Laughing Bread warm and fresh!

   Nutrition Information (Per Serving):

   • Calories: 250
   • Protein: 5g
   • Carbohydrates: 35g
   • Fat: 10g
   • Fiber: 2g
   • Sugar: 8g

   Conclusion

   This Laughing Bread recipe is a delightful and quick snack that brings a taste of nostalgia with every bite. Simple to make and irresistibly delicious, it’s perfect for sharing with loved ones or enjoying on your own. Share your baking adventures with us. Happy cooking and snacking!