Quick and Easy Chapati Recipe
Table of Contents
Ingredients:
270ml room temperature water
3g (0.5 tsp) salt
2g (0.5 tsp) white sugar
15g (1 tbsp) olive oil
150g (1 cup) all-purpose flour
Directions:
In a mixing bowl, combine the water, salt, sugar, and olive oil. Stir until the salt and sugar dissolve.
Gradually add the all-purpose flour, stirring continuously to form a smooth, lump-free batter.
Heat a non-stick skillet or griddle over medium heat.
Pour a small amount of the batter onto the hot skillet, spreading it out gently with the back of a spoon to form a thin, round chapati.
Cook for 1-2 minutes on each side, or until golden brown spots appear and the chapati is cooked through.
Remove from the skillet and repeat with the remaining batter.
Serve warm and enjoy!
Serving Suggestions:
Pair with curry or stew for a complete meal.
Serve as a wrap with your favorite fillings, such as grilled vegetables or meats.
Enjoy as a side with dips like hummus or tzatziki.
Cooking Tips:
Ensure the skillet is hot before pouring the batter to achieve the best texture.
Spread the batter thinly and evenly for a crispier chapati.
Adjust the heat as needed to prevent burning and ensure even cooking.
Nutritional Benefits:
Olive oil provides healthy fats.
All-purpose flour contains essential carbohydrates for energy.
Minimal added sugar and salt make this a relatively healthy flatbread option.
Dietary Information:
Vegetarian
Dairy-Free
Nut-Free
Can be made vegan by using a plant-based oil
Storage:
Store leftover chapatis in an airtight container at room temperature for up to 2 days.
Reheat on a skillet or in the microwave before serving.
Why You’ll Love This Recipe:
Quick and easy to prepare, perfect for any meal.
Uses simple, everyday ingredients.
Versatile and can be paired with a variety of dishes.
Deliciously light and crispy texture.
Conclusion:
These Quick and Easy Chapatis are a fantastic addition to any meal, offering a delightful homemade touch with minimal effort. Whether you’re looking for a simple flatbread to accompany your favorite dishes or a versatile wrap for a quick snack, this recipe delivers on flavor and convenience. Enjoy the warm, crispy goodness of these chapatis fresh off the skillet!