Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons cocoa powder (for chocolate cupcakes, optional)
¼ teaspoon baking powder
Pinch of salt
3 tablespoons milk (any variety)
2 tablespoons vegetable oil (or melted butter)
1/4 teaspoon vanilla extract
Optional: chocolate chips, nuts, or dried fruits for added texture
Instructions:
1. Gather and Prepare Ingredients:
In a large mixing bowl or a microwave-safe mug, combine the flour, sugar, cocoa powder (if making chocolate cupcakes), baking powder, and salt. Mix well with a fork or spoon to combine all the dry ingredients.
2. Add Wet Ingredients:
Create a well in the center of the dry ingredients and add the milk, vegetable oil, and vanilla extract. Stir the mixture until smoothly combined and there are no lumps. If you want to add chocolate chips or any other mix-ins, fold them in at this stage.
3. Microwave the Cupcake:
Place the cupcake mixture in the microwave. Cook on high for about 1 to 1.5 minutes, checking after 1 minute. Microwaves vary in power, so cooking time may differ; the cupcake is done when it has risen and is firm to the touch. Be careful not to overcook, as it can become dry.
4. Let It Cool:
Allow the cupcake to cool for a minute after microwaving, as it will be very hot. If you made it in a mug, you can either eat it straight from there or carefully turn it out onto a plate.
5. Serve and Enjoy:
You can enjoy the cupcake plain, or add a scoop of frosting or whipped cream on top. A dusting of powdered sugar or a drizzle of chocolate syrup can enhance its appearance and taste.
Tips for Customization:
Flavor Variations:
For vanilla cupcakes, simply omit the cocoa powder and enjoy a classic flavor.
Try adding a sprinkle of cinnamon for a warm spice flavor or almond extract instead of vanilla for a different twist.
Toppings:
Consider icing your cupcake with your favorite frosting after it has cooled completely, or drizzle with caramel or chocolate sauce.
Fresh fruit, such as sliced strawberries or raspberries, can also make a delicious topping.
Serving Size:
This recipe makes one cupcake. If you want to make multiple cupcakes, simply multiply the ingredients by the desired number and cook them in separate mugs or bowls in batches.
Storage:
These cupcakes are best eaten fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days.
This 5-Minute cupcake recipe is perfect for a quick dessert or when you have a sudden craving for something sweet. With just a few simple ingredients and minimal effort, you can enjoy a delightful treat that melts in your mouth! Bake away, and let me know how your cupcakes turn out!
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