Quick and Delicious No-Oven Bread in 10 Minutes
Table of Contents
Ingredients:
For the Bread:
- 4 cups of flour (480g)
- 1 glass of yogurt (220g)
- 1 glass of water (200ml)
- 1 packet of baking powder (10g)
- 1 teaspoon of salt (8g)
For the Topping:
- Melted butter (100g)
- A pinch of finely chopped parsley
Instructions:
- In a mixing bowl, combine 4 cups of flour, 1 packet of baking powder, and 1 teaspoon of salt.
- Add 1 glass of yogurt and 1 glass of water to the dry ingredients.
- Mix everything well until you have a smooth dough.
- Shape the dough into a loaf or rolls, depending on your preference.
- Heat a non-stick pan or skillet over medium heat.
- Once the pan is hot, place the dough in it and cover with a lid.
- Cook for about 5 minutes on each side, or until the bread is golden brown and cooked through.
- Remove the bread from the pan and brush it with melted butter.
- Sprinkle finely chopped parsley on top for added flavor.
- Enjoy your quick and delicious no-oven bread!