Quick 5-Minute No-Bake Chocolate Cake
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Quick 5-Minute No-Bake Chocolate Cake is the ultimate dessert for when you’re craving something sweet but don’t have the time or energy to bake. This easy recipe comes together in just five minutes, requiring no oven or fancy tools. Rich, decadent, and chocolaty, it’s the perfect treat for any occasion—whether you’re surprising yourself with a quick indulgence or impressing guests with your kitchen skills. Simple ingredients and minimal effort make this cake a go-to for any chocolate lover!
Ingredients:
600g biscuits
120 grams of sugar
250ml milk
10 grams of vanilla sugar
150 grams of butter
60 grams of cocoa powder
100 grams of chocolate
100g cream (33% fat)
Instructions:
Crush the biscuits into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
In a saucepan, combine sugar, milk, vanilla sugar, butter, and cocoa powder. Heat over low heat until everything is melted and well combined, stirring continuously.
Add the crushed biscuits to the mixture and stir until they are fully coated.
Press the mixture into a cake pan or mold, creating an even layer.
In a microwave or on the stovetop, melt the chocolate and cream until smooth. Pour this chocolate ganache over the biscuit base, spreading it evenly.
Refrigerate the cake for a few hours or until it’s set.
Enjoy this quick and no-bake chocolate cake! It’s a real crowd-pleaser!
TIPS
- Use good quality chocolate: Since chocolate is the star of this cake, using a high-quality chocolate or cocoa powder will make a big difference in the flavor.
- Add a pinch of salt: A tiny pinch of salt can enhance the chocolate flavor and balance the sweetness.
- Chill the cake: After assembling, let it chill in the fridge for at least 30 minutes to help the layers set and improve the texture. You can even make it ahead of time!
- Customize with toppings: Get creative with toppings! Crushed nuts, whipped cream, or a drizzle of caramel or peanut butter can add extra flavor and texture.
- Use a food processor: If you’re using biscuits or cookies as a base, a food processor will help you crush them to the perfect fine crumb consistency without the mess.
- Substitute with dairy-free options: You can easily make this cake dairy-free by using non-dairy chocolate, coconut cream, or almond milk.
- Serve chilled: This cake is best served chilled, so make sure it’s set and firm before slicing.
With these tips, you’ll have a no-bake chocolate cake that’s even more delicious and personalized to your taste!