Quick 3-Minute Apple Cake

Quick 3-Minute Apple Cake

Ingredients:

• • 2 large eggs
  • A pinch of salt
  • 4 tablespoons sugar

• • Zest of 1 lemon
  • 50 grams (3.5 tablespoons) melted butter
  • 4 tablespoons all-purpose flour

• • 1 tablespoon baking powder
  • 3 apples, finely chopped
  • Optional: walnuts, chopped (for added crunch)

Directions:

1. 1. Prepare the Batter:
      • • In a mixing bowl, whisk together 2 large eggs, a pinch of salt, and 4 tablespoons of sugar until well combined.
        • Add the zest of one lemon and the melted butter, then mix thoroughly.

       

      • Sift in the flour and baking powder, stirring until the batter is smooth and lump-free.
   2. Prepare the Apples:
      • • Peel and finely chop the 3 apples into small pieces. Add the apple pieces to the batter, folding them in gently.

       

      • If using, fold in some chopped walnuts for extra texture.
   3. Bake the Cake:
      • • Preheat your oven to 180°C (360°F) with both upper and lower heat.

       

      • Pour the batter into a greased or lined cake pan and smooth out the top.
      • Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:
   • Let the cake cool for a few minutes before slicing and serving. Enjoy this delicious apple cake as a quick and easy dessert!

Serving Suggestions:

• • Serve with a scoop of vanilla ice cream for an extra indulgent treat.
  • Dust with powdered sugar before serving for a classic finish.
  • Pair with a cup of tea or coffee for a cozy afternoon snack.

• Drizzle with caramel sauce for a rich, sweet topping.
• Serve warm with a dollop of whipped cream or yogurt.

Cooking Tips:

• • Make sure to chop the apples into small pieces for even distribution throughout the cake.
  • Use fresh lemon zest to add a bright, citrusy flavor to the batter.
  • If you like a spicier flavor, add a pinch of cinnamon to complement the apples.

• Let the cake cool slightly before slicing to prevent it from falling apart.
• To avoid over-baking, start checking for doneness around the 40-minute mark.

Nutritional Benefits:

• • High in fiber from the apples, aiding in digestion and keeping you full.
  • Low in sugar compared to other cakes, making it a healthier dessert option.
  • Good source of protein from the eggs, supporting muscle repair and growth.

• Rich in antioxidants from the apples and lemon zest, promoting overall health.
• Contains healthy fats from the walnuts (if added), which are good for heart health.

Dietary Information:

• • Vegetarian-friendly
  • Low in sugar
  • Rich in fiber

• No artificial additives or preservatives
• Contains healthy fats (if walnuts are added)