Quick 20-Minute Homemade Bread

Ingredients:

– 2 cups of all-purpose flour

– 2 tablespoons of sugar

– 1 tablespoon of baking powder

– 1/2 teaspoon of salt

– 1 cup of milk

– 2 tablespoons of melted butter (or olive oil)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a bread loaf pan.

2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.

3. Gradually stir in the milk and melted butter until a sticky dough forms.

4. Transfer the dough into the greased loaf pan and smooth out the top.

5. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

6. Remove from the oven and let it cool before slicing and serving.

Tips:

– You can customize this bread by adding in herbs, cheese, or seeds to the dough for extra flavor.

– Serve warm with butter, jam, or your favorite spread for a delicious treat.

Prep time: 5 minutes

Cook time: 20-25 minutes

Total time: 25-30 minutes

Calories: 180 per serving (based on 8 slices)

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