Purple Velvet Cake Recipe: A Vibrant Twist on a Classic

The Purple Velvet Cake is a stunning and delicious dessert that adds a pop of color to any celebration. This cake offers a unique twist on the traditional red velvet cake, maintaining the same moist, tender crumb and rich flavor but with a beautiful purple hue. Whether you’re looking to impress guests at a party or simply want to enjoy a delightful treat, this Purple Velvet Cake is sure to be a hit.

The Purple Velvet Cake is a delightful and eye-catching dessert that’s perfect for any occasion. With its moist, tender crumb and rich cream cheese frosting, it’s sure to be a crowd-pleaser. This easy-to-follow recipe ensures that you can create a beautiful and delicious cake that will impress your family and friends. Give this recipe a try and add a burst of color to your dessert table. Happy baking!!

Let’s explore the recipe and the step-by-step method to make this vibrant cake.

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup buttermilk, at room temperature
• 1 cup vegetable oil
• 2 large eggs, at room temperature
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1-2 tablespoons purple gel food coloring (adjust for desired color intensity)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1-2 tablespoons heavy cream (optional, for desired consistency)
• INSTRUCTIONS:

Step 1: Prepare the Cake Batter

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. Combine Wet Ingredients:
   • In a large mixing bowl, combine the sugar and vegetable oil. Mix until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add Food Coloring:
   • Add the purple gel food coloring to the wet mixture. Start with 1 tablespoon and add more as needed until you achieve your desired shade of purple.
5. Incorporate Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until incorporated.
6. Add Vinegar:
   • Stir in the white vinegar, mixing until the batter is smooth and evenly colored.

Step 2: Bake the Cake

7. Divide and Bake:
   • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
8. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. The cakes should spring back when lightly touched.
9. Cool:
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Prepare the Cream Cheese Frosting

10. Beat Cream Cheese and Butter:
    • In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
11. Add Powdered Sugar:
    • Gradually add the powdered sugar, one cup at a time, beating well after each addition until the frosting is smooth and fluffy.
12. Add Vanilla and Cream:
    • Stir in the vanilla extract. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach the desired consistency.

Step 4: Assemble the Cake

13. Level the Cakes:
    • If necessary, level the tops of the cooled cakes using a serrated knife to create even layers.
14. Frost the Cake:
    • Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
15. Decorate:
    • For an extra touch, decorate the cake with purple sprinkles, edible flowers, or a dusting of powdered sugar.

Step 5: Serve and Enjoy

16. Slice and Serve:
    • Slice the cake and serve it to your delighted guests. Enjoy the moist, flavorful cake with its vibrant purple color and creamy frosting.

TIPS FOR SUCCESS

• Room Temperature Ingredients: Ensure that the eggs, buttermilk, cream cheese, and butter are at room temperature. This helps create a smooth batter and frosting.
• Food Coloring: Gel food coloring is preferred over liquid food coloring because it provides a more intense color without altering the consistency of the batter.
• Even Layers: To ensure even cake layers, use a kitchen scale to divide the batter equally between the cake pans