Pumpkin and Cheese Patties

Pumpkin and Cheese Patties

Pumpkin and Cheese Patties are a delicious and savory snack or appetizer that combines the sweetness of pumpkin with the richness of cheese, all wrapped in a crispy, golden pastry. They’re often spiced with a variety of seasonings, which adds a flavorful twist to the dish. These patties can be made with different types of cheese like feta, cheddar, or mozzarella, and can be either baked or fried.

Prep Time: 15–20 minutes

Cooking Time: 15–25 minutes

total time : 30 to 45 minutes.

Ingredients

Vegetables and Herbs:

Pumpkin: 200g, grated

Fresh Dill: 1 small bunch, finely chopped

Green Onions: 1 small bunch, finely chopped

Garlic: 1 clove, crushed

Binders and Seasoning:

Hard Cheese: 85g, grated (such as Parmesan or Cheddar)

Egg: 1

Whole Wheat Flour: 1 tablespoon

Salt, Pepper, and Ground Coriander: To taste

Oil: For frying

Directions

Prepare the Ingredients:

Peel and grate the pumpkin on a fine grater.

Finely chop the dill and green onions, and crush the garlic.

Combine the Mixture:

In a large bowl, mix the grated pumpkin, dill, green onions, and garlic.

Add the grated cheese, egg, and flour. Season with salt, pepper, and coriander to taste, then mix until fully combined.

Form and Fry the Patties:

Heat a bit of oil in a skillet over medium heat.

With your hands, shape the mixture into small patties.

Place the patties in the hot pan and fry for about 3-4 minutes on each side until golden brown. Flip, cover, and cook for another 3-4 minutes, until fully cooked and golden on both sides.

Serve:

Serve the patties warm with a dollop of sour cream or yogurt, or enjoy as a delicious snack or light meal.

Serving Suggestions

Dipping Sauce: Serve with sour cream, Greek yogurt, or a yogurt-based dip.

Fresh Salad: Pair with a fresh side salad for a balanced meal.

Sprinkle of Herbs: Garnish with extra dill or green onions for a fresh touch.

For Breakfast: Serve alongside eggs for a savory start to the day.

With Cheese: Top with a sprinkle of extra grated cheese before serving.

Cooking Tips

Grate Finely: Use a fine grater for the pumpkin to ensure a smooth texture.

Squeeze Out Excess Water: Remove extra moisture from the grated pumpkin to keep patties from becoming soggy.

Adjust Seasonings: Feel free to add more spices or herbs for extra flavor.

Cover the Pan: Covering helps cook the patties evenly and keeps them tender.

Cheese Options: Cheddar, mozzarella, or gouda work well for these patties.

Nutritional Benefits

Pumpkin: High in vitamins A and C and fiber.

Cheese: Adds protein and calcium.

Herbs: Dill and green onions bring fresh flavor and antioxidants.

Dietary Information

Vegetarian-Friendly

Gluten-Free Option: Substitute with gluten-free flour.

Contains Dairy and Eggs

Nutritional Facts (Per Serving, Approximate)

Calories: 120

Protein: 5g

Carbohydrates: 8g

Fat: 6g

Fiber: 2g