Pull-Apart Christmas Tree

1 can (16 oz) refrigerated biscuit dough

1 cup mozzarella cheese, shredded

2 tbsp butter, melted

1 tsp garlic powder

1 tsp Italian seasoning

2 tbsp fresh parsley, chopped (optional)

Marinara sauce for dipping

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cut biscuit dough into small pieces. Flatten each piece, add a pinch of mozzarella, and roll into a ball.

Arrange dough balls on the baking sheet in the shape of a Christmas tree.

Mix melted butter, garlic powder, and Italian seasoning. Brush over dough balls.

Bake for 20-25 minutes or until golden brown.

Garnish with parsley and serve with marinara sauce for dipping.