Puff Pastry with Homemade Custard and Chocolate Drizzle
Table of Contents
Ingredients:
1 egg
4 tbsp sugar
2 tbsp cornstarch
8g vanilla sugar
350ml milk
1 tsp butter
Puff pastry sheets
2 tbsp sugar (for sprinkling)
150g powdered sugar
3 tbsp milk (for glaze)
Chocolate for spreading
Directions:
Prepare the Custard:
Whisk together the egg, sugar, cornstarch, and vanilla sugar.
Gradually add the milk and cook over medium heat until thickened.
Stir in butter and refrigerate to cool.
Bake the Puff Pastry:
Roll out the puff pastry, sprinkle with sugar, and bake at 180°C for 20 minutes until golden brown.
Assemble and Glaze:
Layer the pastry with the chilled custard.
Mix powdered sugar and milk to create a glaze, and drizzle with melted chocolate.
Refrigerate before serving.
Serving Suggestions:
Serve with a side of fresh berries or a scoop of vanilla ice cream.
Cooking Tips:
Ensure the custard is fully chilled before layering for best texture.
Use ready-made puff pastry for quicker preparation.
Nutritional Benefits:
Eggs provide protein and essential vitamins.
Milk is a good source of calcium.