Pour batter into the zucchini, you'll be surprised by the result! So delicious!

Ingredients

– 50g Carrot, peeled and grated

– 1 Zucchini, grated

– 1/2 Small onion, finely chopped (about 50g)

– 1 Egg

– 100ml Milk

– 1/2 tsp Salt

– 1/4 tsp Black pepper

– 100g (2/3 cup) Flour

– Cheddar cheese, grated

Directions

1. Preheat your oven to 180°C (350°F) and grease a baking dish.

2. In a large mixing bowl, combine the grated carrot, zucchini, and onion.

3. In a separate bowl, whisk together the egg, milk, salt, and black pepper.

4. Gradually add the flour to the wet ingredients, stirring until just combined.

5. Pour the batter into the bowl with the vegetables and mix until everything is well combined.

6. Pour the mixture into the prepared baking dish and sprinkle grated cheddar cheese on top.

7. Bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Serve hot and enjoy the delicious surprise of this unique dish!

Tips

– Feel free to add your favorite herbs or spices to the batter for extra flavor.

– You can also top the dish with additional cheese or breadcrumbs for a crunchy texture.

– This dish is versatile and can be served as a side or main dish.

Prep time

: 10 minutes

Calories

: 220 per serving (serves 4)

Pour batter into the zucchini, you’ll be surprised by the result! So delicious!