Potatoes with Vegetables in the Oven! Simple, Quick, and Very Tasty!

Ingredients:

• Cauliflower – 500 g.
• Carrots – 2 – 3 (average)
• 1 Paprika
• Potatoes – 500 g.
• Salt
• Black pepper
• Sweet peppers
• Olive oil – 2 tbsp.
• Dried parsley
• Dry garlic

Preparation:

Now, let’s walk through the step-by-step preparation of this delicious dish:

Prepare the Vegetables:

Start by removing the cauliflower florets from the stem and cutting them into smaller pieces.

Slice the Carrots:

Peel the carrots and slice them into thin, round pieces.

Prepare the Paprika:

Cut the paprika into strips for that extra burst of color and flavor.

Dice the Potatoes:

Peel the potatoes and cut them into bite-sized pieces.

Season the Vegetables:

In a mixing bowl, add the cauliflower, carrots, paprika, and potatoes.

Season to Perfection:

Sprinkle salt, black pepper, dried garlic, dried parsley, and a drizzle of extra virgin olive oil over the vegetables.

Mix Thoroughly:

Gently mix all the ingredients together with a spoon, ensuring that the seasonings are evenly distributed.

Bake to Perfection:

Preheat your oven to 200°C (392°F).

Spread the seasoned vegetables on a baking sheet lined with parchment paper.

Cooking Time:

Bake the vegetables in the preheated oven for 35-40 minutes, or until they are beautifully golden and tender.

Serve and Enjoy:

Once done, bring this flavorful dish to the table as a side dish. It pairs wonderfully with your choice of meat or fish.