Potato Roll with Ground Beef:

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Potato Roll with Ground Beef

Potato roll with ground beef is a delicious, versatile recipe that is perfect for a special lunch or dinner. It combines the softness of potatoes with a juicy ground beef filling and a touch of seasoning. This detailed recipe has been optimized to ensure the result is perfect and tasty.

Ingredients

For the potato dough:

500g of potatoes (peeled and cut into pieces)
1 tablespoon of butter
1/4 cup of milk (60ml)
1/2 cup of wheat flour (60g)
1/4 cup of grated parmesan cheese (20g)
1 egg
1 teaspoon of salt
1 pinch of black pepper

For the filling:

300g ground beef
1 small chopped onion
2 chopped garlic cloves
1 tablespoon olive oil or oil
1 small chopped tomato
2 tablespoons chopped parsley or chives
Salt and black pepper to taste
1/2 teaspoon paprika (optional)

To conclude:

1/2 cup of grated mozzarella cheese
1 tablespoon of grated parmesan cheese
Chopped parsley for garnish (optional)

Preparation Method

1. Preparing the potato dough

Cook the potatoes in salted water until tender (approximately 15-20 minutes). Drain well.
Mash the potatoes while they are still hot with a potato masher or fork until they form a smooth puree.

Add the butter, milk, grated Parmesan cheese, egg, salt and black pepper. Mix well.
Gradually add the wheat flour, stirring until you obtain a smooth dough that does not stick to your hands. Set aside.

2. Preparing the ground beef filling

In a saucepan, heat the olive oil or oil and sauté the onion until translucent. Add the garlic and sauté for 1 more minute.
Add the ground beef and cook over medium heat, stirring until golden brown and no longer pink.

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Add the chopped tomatoes, salt, black pepper and paprika (if using). Cook for another 5 minutes, until the tomatoes break down.
Finish with chopped parsley or chives and set aside to cool.

3. Assembling the Swiss roll

Preheat the oven to 200°C.
On a sheet of baking paper, spread the potato dough into a rectangle about 1 cm thick.
Spread the ground beef filling over the dough, leaving a border of approximately 2 cm on all sides.

Using the parchment paper, gently roll the dough into a Swiss roll. Make sure to press lightly so that it is firm but without tearing the dough.

Transfer the roll to a baking sheet, keeping the seam down.

4. Finishing and baking

Sprinkle the mozzarella and parmesan cheese over the roll.

Place in preheated oven and bake for 20-25 minutes, or until the top is golden brown.
Remove from oven and let rest for 5 minutes before slicing.

Tips for Success

Be careful with the dough: Don’t add too much flour so that the dough is light and soft. It should be firm enough to roll, but still moist.

Well-seasoned filling: Adjust the seasoning of the filling according to your taste. You can add ingredients such as chopped olives or corn for variety.

Roll carefully: Use the parchment paper as a support to make the rolling process easier and prevent the dough from breaking.
Brown the cheese: For a prettier finish, turn on the oven’s grill for the last 5 minutes.

 

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