Potato fritters are a simple but rich culinary experience, perfectly combining the crunchy exterior and the soft interior. This recipe, with its creamy mozzarella cheese center, promises to be an essential delight for all lovers of gourmet and authentic cuisine. Whether for a friendly aperitif, a family meal, or even for a little solitary pleasure, these fritters have it all!
The art of making potato fritters is all about balancing flavors and mastering texture. Mashed potatoes form the base of this recipe, blending harmoniously with the refined flavors of Parmesan and nutmeg, and the fresh aroma of chopped parsley. Next comes the crispy coating of eggs and breadcrumbs, which adds a touch of crunch and goldenness to the dish.
But the real treasure of this recipe is inside each doughnut: a generous heart of mozzarella cheese that melts deliciously when cooked. This creates an incomparable taste sensation, a blend of textures and flavors that will delight the most demanding palates. It is this fusion of the crunchy exterior and the melting interior that makes potato doughnuts such a beloved culinary specialty.
Making this recipe is an exciting journey through textures and flavors. Every step, from making the mash to baking the doughnuts, is a rewarding culinary adventure. And the moment you bite into a warm doughnut, feeling the mozzarella cheese stretch into delicious strands, you’ll understand why this recipe is so special.
So, we invite you to discover and enjoy this exceptional recipe for potato fritters. Follow each step carefully and dive into the wonderful world of crispy and melting delights. It is a promise of gastronomic pleasure that will, for sure, awaken your senses and delight your guests. So, put on your aprons and get ready to cook and enjoy unforgettable potato fritters!
Ingredients :
1 kg boiled potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g grated parmesan
3 tablespoons chopped parsley
2 eggs
Breadcrumbs (amount needed to coat)
1 block of mozzarella cheese
Preparation :
Preparation of Potatoes :
Peel and mash the boiled potatoes until smooth.
Mixing the Puree :
In a bowl, mix the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt and pepper. Mix well until you get a smooth dough.
Preparation of the Cheese :
Cut the block of mozzarella into rectangles.
Formation of Donuts :
Take a few spoonfuls of mashed potatoes and form a patty. Place a rectangle of cheese in the center of the patty and wrap it completely with the mashed potatoes, forming a doughnut.
Coating the Donuts :
Beat the remaining 2 eggs in a bowl.
Dip each donut in beaten egg, then coat in breadcrumbs.
Cooking :
Heat oil in a skillet over medium heat.
Fry the donuts for 6-7 minutes or until evenly golden brown, turning occasionally for even cooking.
Service :
Drain the donuts on paper towels and serve hot.
Advice :
These donuts are ideal served with tomato sauce or garlic sauce.
Serve them warm to enjoy the soft cheese inside.