Potato Egg Hash

Ingredients:
– 2 medium-sized potatoes, peeled and grated (about 300 g)
– 2 eggs
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Fresh parsley for garnish

Directions:
1. In a non-stick skillet, heat olive oil over medium heat.
2. Add the grated potatoes, salt, black pepper, paprika, and garlic powder to the skillet. Cook for about 4-5 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
3. Create two wells in the potatoes and crack an egg into each well. Cook for an additional 3-4 minutes, until the egg whites are set but the yolks are still runny.
4. Garnish with fresh parsley and serve hot.

Tips:
– Make sure to squeeze out any excess moisture from the grated potatoes before cooking to ensure they get crispy.
– Feel free to add in your favorite veggies such as bell peppers, onions, or spinach for extra flavor and nutrients.
– Adjust the seasonings to your taste preferences by adding more or less salt, pepper, or spices.

Prep time: 15 minutes
Calories: 250 calories per serving