Potato & Cheddar No-Crust Quiche

Easy • Hearty • Crust-Free

Serves: 4–6

Prep: 15 min

Cook: 35–40 min

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Ingredients:

• 3 medium potatoes, thinly sliced
• 1 cup sharp cheddar, shredded
• 4 large eggs
• 1 cup whole milk
• ½ small onion, chopped
• 1 tbsp olive oil
• ½ tsp garlic powder (optional)
• Salt & pepper
• Butter/oil (for greasing)

‍ Quick Directions:

1. Prep Oven & Dish:

Preheat to 375°F (190°C). Grease 9-inch baking dish.

2. Cook Potatoes & Onion:

Sauté onion in olive oil. Add potatoes, cook 5–7 min until tender. Let cool.

3. Mix Eggs:

Whisk eggs, milk, garlic powder, salt & pepper.

4. Assemble:

Layer potatoes & onion in dish → Sprinkle cheese → Pour egg mixture.

5. Bake:

35–40 min, until golden & set. Cool 5–10 min. Slice & serve

 

✅ Great warm or cold. Perfect for brunch or meal prep!