Pork Chop with Baked Potatoes

443819598 122213313836003156 6831059292200650677 n

Ingredients

– 6 pork chops – 4 potatoes, peeled and thinly sliced ​​

– 1 onion, sliced ​​

– 2 tablespoons butter

– 2 tablespoons wheat flour

– 1 can of any broth (chicken should be fine) ,

14 oz

– salt and pepper to taste

– 1/2 tsp. Garlic Powder

– 1/2 tsp. Onion Powder

– 1/4 tsp. Paprika

Preparation

Preheat the oven to 180°C. 2. Butter a 9 x 13 inch skillet. 3. Place the potatoes and onions in the bottom of the pan. Season. 4. Fry the pork chops, salt and arrange on top of the potatoes and a layer of onions. 5. In a medium saucepan, melt the butter over medium heat. Add the flour and stir.Add the broth and bring to a boil. Add salt, pepper, garlic powder, onion powder and paprika. Cook and stir until thickened. 6. Pour the sauce over the pork chops. 7. Cover with foil and bake for 45 minutes. 8. Serve and

ENJOY!

» MORE:  Oatmeal Apple Bake

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *